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Comparison of Sensory

См. также в других словарях:

  • Comparison of sensory perception in species — Name of Species Sight in Wave length Hearing in Hz Taste Smell Touch Balance and acceleration Temperature Kinesthetic sense Pain Amoeba n/a n/a n/a n/a n/a n/a n/a …   Wikipedia

  • Sensory Integration Dysfunction — (SID, also called sensory processing disorder) is a neurological disorder causing difficulties with processing information from the five classic senses (vision, auditory, touch, olfaction, and taste), the sense of movement (vestibular system),… …   Wikipedia

  • Sensory deprivation — or perceptual isolation[1] is the deliberate reduction or removal of stimuli from one or more of the senses. Simple devices such as blindfolds or hoods and earmuffs can cut off sight and hearing respectively, while more complex devices can also… …   Wikipedia

  • Sensory Logical Extrovert — The Sensory Logical Extrovert, SLE, ESTp, the Conqueror, Georgy Zhukov, or types. The Sensory Logical Extrovert is an irrational, extroverted, static type whose leading functions are extroverted sensing and introverted logic.Model A Ego block 1.… …   Wikipedia

  • Sensory Logical Introvert — The Sensory Logical Introvert, SLI, ISTp, the Craftsman, Jean Gabin, or types. The Sensory Logical Introvert is an irrational, introverted, dynamic type whose leading functions are introverted sensing and extroverted logic.Model A Ego block 1.… …   Wikipedia

  • Comparison of screen readers — Screen readers are a form of assistive technology. Contents 1 Contemporary screen readers 2 Unfinished Screenreader Projects 3 Historical interest 4 …   Wikipedia

  • Echoic memory — Echoic Memory, the auditory version of sensory memory, refers to the phenomenon in which there is a brief mental echo that continues to sound after auditory stimuli has been heard. In comparison to sensory and iconic memory, echoic memory is… …   Wikipedia

  • Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… …   Wikipedia

  • education — /ej oo kay sheuhn/, n. 1. the act or process of imparting or acquiring general knowledge, developing the powers of reasoning and judgment, and generally of preparing oneself or others intellectually for mature life. 2. the act or process of… …   Universalium

  • chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …   Universalium

  • eye, human — ▪ anatomy Introduction  specialized sense organ capable of receiving visual images, which are then carried to the brain. Anatomy of the visual apparatus Structures auxiliary to the eye The orbit       The eye is protected from mechanical injury… …   Universalium

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